Hello, I’m J 👋
The Other Fork started as a small side project — built with care, curiosity, and a lot of time spent looking for good vegan food around.
While the site continues to grow, there’s still a lot to improve: new features to build, new spots to add, and many hours of research and updates behind the scenes.
If you’d like to show support for this work, you can make a contribution to help me keep refining and expanding The Other Fork. Every bit goes toward improving the site, adding useful tools, and keeping it running smoothly.
Even a small gesture helps me dedicate more time to making The Other Fork a better, more helpful resource for everyone who loves good vegan food.
Thank you for helping this project grow 💚